Hey, I’m Kristina cho!

Welcome to my sunny corner of the internet where I share delicious and joyful Asian inspired recipes!

 
 

Chinese Enough

This is my new cookbook and it releases on October 1st! It is a collection of recipes and stories that share a glimpse into my experience growing up as a first generation Chinese American and how food and cooking for the people in my life became a central part of my identity.

Order now!

LATEST RECIPES

Featured
Savory Taro Cake
Savory Taro Cake

Crispy and savory taro cake (wu tau gao) studded with Chinese Sausage, dried shrimp and green onions! A dim sum and family favorite!

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Shrimp and Chive Crystal Dumplings
Shrimp and Chive Crystal Dumplings

Plump and aromatic Shrimp and Chive Crystal Dumplings, just like the ones at your favorite Dim Sum spot!

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Green Curry and Onion Scones

Tender and crispy edged scones with spicy green curry paste and loads of green onions.

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Caramel Almond Mooncake

Cantonese baked mooncakes with a gooey and decadent Caramel Almond Filling

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Mint Chocolate Snowskin Mooncakes

Snowskin mooncakes filled with an edible and minty brownie batter!

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Mooncake Ice Cream Sandwiches

A non-traditional mooncake for Mid-Autumn Festival! These little ice cream sandwiches are made with salted egg yolk shortbread cookies and a nutty no-churn sesame ice cream.

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popular posts!

Recipes
Cantonese Style Tomato Egg Recipe - Eat Cho Food
Tomato Egg

Cantonese Style Tomato Egg over Rice! A silky gravy of stir fried tomatoes and rich eggs make for the most comforting and cozy bowl of food!

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Choose Your Own Adventure Dumplings

The ultimate guide to delicious and completely homemade dumplings!

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Chinese Egg Noodles - Eat Cho Food
Chinese Egg Noodles
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