Hey, I’m Kristina cho!

Welcome to my sunny corner of the internet where I share delicious and joyful Asian inspired recipes!

 
 

Chinese Enough

This is my new cookbook and it releases on October 1st! It is a collection of recipes and stories that share a glimpse into my experience growing up as a first generation Chinese American and how food and cooking for the people in my life became a central part of my identity.

Order now!

LATEST RECIPES

Featured
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A Guide to My Favorite Soy Sauces and How to Use Them
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Savory Taro Cake
Savory Taro Cake

Crispy and savory taro cake (wu tau gao) studded with Chinese Sausage, dried shrimp and green onions! A dim sum and family favorite!

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Shrimp and Chive Crystal Dumplings
Shrimp and Chive Crystal Dumplings

Plump and aromatic Shrimp and Chive Crystal Dumplings, just like the ones at your favorite Dim Sum spot!

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Green Curry and Onion Scones

Tender and crispy edged scones with spicy green curry paste and loads of green onions.

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Caramel Almond Mooncake

Cantonese baked mooncakes with a gooey and decadent Caramel Almond Filling

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Mint Chocolate Snowskin Mooncakes

Snowskin mooncakes filled with an edible and minty brownie batter!

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popular posts!

Recipes
Cantonese Style Tomato Egg Recipe - Eat Cho Food
Tomato Egg

Cantonese Style Tomato Egg over Rice! A silky gravy of stir fried tomatoes and rich eggs make for the most comforting and cozy bowl of food!

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Choose Your Own Adventure Dumplings

The ultimate guide to delicious and completely homemade dumplings!

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Chinese Egg Noodles - Eat Cho Food
Chinese Egg Noodles
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