Online Features/
NYT: The Many Faces of Mooncakes
Bon Appetit: These Pork Floss Rolls are a Savory Bun Lovers Dream
Bon Appetit: The Cookbook Gift Guide That Covers EVERYONE You Know: 2021 Edition
Food & Wine: 23 Fall Cookbooks We’re Reading (and Cooking from)
Stained Page News: Introducing the Cookbooks of Fall 2021
Eater: The Best Cookbooks of Fall 2021
Epicurious: I'm Making Mooncakes for Mid-Autumn Festival—and You Should, Too
Martha Stewart Living: From Mooncakes and Milk Bread to Egg Tarts, Kristina Cho Helps You Make Iconic Chinese Baked Goods At Home
Bake From Scratch: Mid-Autumn Festival Mooncake Recipes That Will Have You Celebrating Unity And Family
Japan Times: Mooncakes and Milk Bread, a warm floury hug of nostalgia for Chinese bakeries
Japan Times: Recipe: Kristina Cho’s hot dog flower buns
Rose & Ivy Journal:Behind the Book: Kristina Cho, Author of Mooncakes and Milk Bread
Food52: 'Mooncakes & Milk Bread' Brings Chinese Bakery Treats to Home Bakers
CNN Travel: Mooncakes and Milk Bread: Celebrating the Taste of Chinese American Bakeries
Marin Living Magazine: Meet Author and Baker Kristina Cho
First We Feast: #FWFSpotlight
Salon: The ultimate Chinese pancakes are vegan — and way better than takeout