Hi, I’m Kristina!
Welcome to my sunny corner of the internet where I share delicious Asian inspired recipes and thoughtful stories! Hope you stay awhile!
Classic Cantonese Mooncakes filled with salted peanuts and sweetened with honey for a modern twist!
Summery wontons filled with crab and fresh corn with a tomato butter sauce make for a perfect fancyish meal!
Creamy and easy pudding pops infused with roasted hojicha tea. A drizzle of dark chocolate and a sprinkle of flakey sea salt makes this the perfect end of summer treat!
Sign up to be the first to know about a new recipe, workshop, and more!
We respect your privacy and your email will never be shared.