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Eat Cho Food
HOME
Newsletter
Book Tour
COOKBOOKS
Press
ABOUT
CONTACT
RECIPE ARCHIVE
HOME
Newsletter
Book Tour
COOKBOOKS
Press
ABOUT
CONTACT
RECIPE ARCHIVE
Savory Kristina Cho 3/10/20 Savory Kristina Cho 3/10/20

Miso Eggplant Onigiri

A tasty portable Onigiri (Japanese Rice Ball) filled with sweet and salty braised eggplant and wrapped in seaweed!

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Noodles Kristina Cho 3/3/20 Noodles Kristina Cho 3/3/20

Tteok and Cheese (Cheesy Tteok Bokki)

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!

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Classic Chinese Kristina Cho 10/2/18 Classic Chinese Kristina Cho 10/2/18

Pan Seared Cheung Fun Noodle Rolls

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