Posts tagged green tea
Cho Best Matcha Latte
Cho Best Matcha Latte
Cho Best Matcha Latte
Cho Best Matcha Latte
Cho Best Matcha Latte
Cho Best Matcha Latte
Cho Best Matcha Latte
Cho Best Matcha Latte
Cho Best Matcha Latte

Hey there! How has your week been?? I've been taking things slowly lately. After a few really hectic weeks, my body just needed a major reset. Over the weekend, Reuben and I lived our best homebody lives. We finished Queer Eye in a day, caught up on the craziness of West World, and made pizza (Reuben made it while I melted on the couch). Speaking of couches! We did manage to leave the house for some fresh air and some West Elm research. Our TV watching spot is about to get a nice upgrade! Oh, and we also went over to our good friend's parent's house for a beautiful dinner party full of cheese, clams, and Polly Ann Ice Cream. It was the best! It's always so nice to have someone else prepare an great meal for you. Alex's parents have a house in the Inner Richmond, so not to far from us, and it is the most beautiful place. If you dream of the ideal San Francisco home, this is it. Bright, sunny, breezy, charming, and with a backyard full of plums and other tasty things. I wonder if they would let me move in??

The weekend was everything that I needed it to be. Calming. I feel like with all the travel and craziness over the last 6 weeks, I've fallen out of my daily rhythms. Since I typically have a bunch of things happening at the same time, whether that's balancing work with blogging or the handful of other side hustles or just managing to make dinner most nights, I need daily rituals to help ground me. For a solid 5 months I was really good at getting up early enough to make myself breakfast and a matcha latte. I'm not a waking up person... but once I'm awake I'm a morning person... if that makes sense. I always look forward to the morning so I could plate a pretty bowl of yogurt and whiz up a frothy and warming matcha latte. Those 15 minutes of calm and focusing on one simple task helped me set myself off on the right foot each morning. I've finally started getting back into that rhythm this week. Well not this morning, because I had to wake up at 4am to drive 1 hour for a 6am meeting... 6am meetings should be illegal, right??! But other than this morning and some sick vibes I've somehow combatted, I'm feeling good. 

Good thing too, because I need to get back into the kitchen and share some real food with you guys and not just popsicles and matcha lattes! This matcha latte is the best though. I promise! I posted an iced matcha latte recipe about a year ago and honestly, you can ignore that recipe lol. I've learned a lot about matcha and how I like to make own matcha latte at home over the past year. When I first had matcha, it tasted like seaweed to me... but eventually I got over that or maybe I've found better tasting matcha since them. If you're looking to purchase matcha powder I highly recommend Mizuba Tea Co. or Ippodo. I currently have Mizuba Culinary Organic Matcha in my kitchen and I really love it. The color is super bright green and the flavor is strong. I like to buy culinary grade matcha because I can bake with it too. You really shouldn't waste ceremonial grade matcha on baked goods. If you do buy it, make sure to store your matcha in a dark place, otherwise the sun with cause your matcha to turn a little pale green grey. I learned that the hard way!

My secret ingredient to Cho Best Matcha Latte is vanilla infused agave syrup. I've had many coffee shop matcha lattes, but the best one I've ever had was from this random coffee shop up in Tahoe. I can't even tell you the name of it right now. But I asked them what they put in theirs because it just tasted so unbelievably good. Sweet but not too sweet. The matcha flavor was strong and not diluted from too much milk or water. And there was an interesting flavor I just couldn't put my finger on. The coffee shop told me they used vanilla agave syrup! Such a good idea! Infusing the vanilla bean pod in the agave gives it a really beautiful, light, and almost floral vanilla flavor to the latte. It also works great in regular old coffee! I tried it this morning. Coconut butter is another secret ingredient I've picked up. It adds a really lovely coconut flavor and also helps make the latte extra thick and frothy without all the extra milk! I sometimes add collagen protein powder or maca powder for some extra health points, but you can experiment with whatever you like! Add a little dash of pumpkin pie spice in when October comes along.

Another secret tip for making Cho Best Matcha Latte is using a blender! Don't be ashamed. It's is like a million times faster than whisking it by hand, frothing your own milk, and then artfully combining everything. I love my quiet mornings. But I don't have hours to spend at home doing it all at a snail's pace. While my water kettle is boiling, I prepare everything else in the cup of my immersion blender, and then whiz it up for a minute once my hot water is ready. It's crazy easy. You can save the matcha whisk for a special occasion or if you want to fit in a morning arm work out.

I hope you get the chance to make Cho Best Matcha Latte soon! And I hope it brings you as much calm and joy as it brings me : )

*** Also happy birthday to Reuben's Mom today!!! and happy birthday Cho Momma tomorrow!!!!! Yay, Moms!

Cho Best Matcha Latte

makes one 12oz latte

latte materials:

1/2 cup warm milk
1 cup just boiled water
1 tsp matcha powder
1 tbsp coconut butter
1 tsp vanilla infused agave syrup (see recipe below)
* you could also use honey

vanilla infused agave materials:

1 vanilla bean pod
2 cups agave

vanilla infused agave syrup:

Split the vanilla bean with a sharp knife lengthwise, careful to not cut the pod all the way through. Scrape out the vanilla "caviar" and mix with agave. Place the scraped bean pod in the agave as well. Seal up the jar and allow the vanilla bean to infuse for at least 24 hours. Remove the pod after 3 days and store the agave in a cool dry place.

hot matcha latte:

Combine warm milk, just boiled water, matcha powder, coconut butter, and vanilla agave in a blender or vessel for an immersion blender. Blend for 1 minute until frothy. Pour into your favorite mug and enjoy!

iced matcha:

Combine hot milk, matcha, and agave in a blender or vessel for an immersion blender. Blend for 30 seconds. Pour over ice and add in milk.

Cho Best Matcha Latte
Mango Green Tea Popsicles

A few summers ago, I was living and working in Beijing, China. I had just graduated from undergrad and I was actually trying to find an architecture internship in Cincinnati for the summer to give myself a chance to relax a little before starting grad school. The firm I was interviewing with asked me if I wanted to work in their China office for the summer. "Uh, cheah!" All of a sudden I was packed up and flying half way across the world to a small studio apartment in Beijing with a circle bed. My summer there was weird, crazy, and amazing. I lived 2 minutes walking from a steamed bun stall where 3 buns cost $1 USD. Do I need to say more?

I have a lot of stories of my time in China that I want to share here, but for today I'm going to tell you about the one time I climbed the Great Wall of China and got a popsicle. I went on a hiking trip to a more "rustic" section of the wall with some work ladies. Early one morning, we met up at a subway stop I couldn't tell you the name of and wandered around the sidewalk searching for a driver to take us to the wall (when ever I type the wall I just imagine game of thrones). Searching for a driver to take you on out of city excursions is really common. I did this a few times that summer. There are guys with vans waiting at the outermost subway stops with their doors open waiting for hikers in need of rides to the countryside. Okay, that sounds really bad but I promise you (Dad) that is was fine! I don't recommend this method if you can't speak mandarin though!

We paid our driver, packed into the van, and made our way to the wall! It was a super sunny and hot day and I was ready with my inhaler. However, I was not ready for how crumbly this portion of the wall was going to be.  I'm a complete klutz by the way. So I definitely felt like my legs were about to give out at a lot of spots along the hike and I clung to any stable portion of wall I could. I just remember feeling so hot and achy by the time we got to the top-ish portion of our hike. I was thankful to have not fallen off to my death and miraculously there was an older asian man in a sun hat selling popsicles. WHAT?!  There's popsicles up here?! This old skinny man hikes this everyday with a big cooler on his back to sell popsicles to hikers?! And I'm 22 and about to have an asthma attack?! Lots of questions. But I was thankful for this man and his popsicles. I can't even remember what flavor it was. That summer I was obsessed with these odd fruity yogurt popsicles that I could never figure out the name of, so it might have been those. Does anyone know what I'm talking about? 

That popsicle tasted like bliss despite whatever flavor it was. How often do you get to enjoy a popsicle on top of the Great Wall of China and not be surrounded by tourists? Unless your the popsicle man, almost never. It was an incredible experience with an even better view. Look at those lush mountains! We finished out popsicles, explored some abandoned watch towers, and made our descent back to the village where our driver was waiting for us. I didn't fall and I made it back to my circle bed in one piece. I hope that popsicle man is doing well and still making out of shape foreign hikers, like myself, incredibly happy.

So thats my quick story about popsicles and climbing the Great Wall of China! Now, lets talk about these here Mango Green Tea Popsicles. I have one last popsicle remaining in my freezer from this batch and I'll probably have it later today with the weather being so nice and sunny. They are so bright and refreshing! If I was in Ohio, where it actually feels like summe, I'd be eating 2 of these a day. The green tea is more like a slightly sweet green tea lemonade and the mango gets really creamy once its frozen. So good! I've also been buying a million champagne mangos a week, so this is a way to make sure I don't waste a single one!

Maybe I should start a business of packaging these popsicles in a cooler, climbing up to Mt. Tam and selling them to millennial hikers? I'd probably make no money but have killer calves. Doesn't sound terrible. 

PS. I start my new job tomorrow. I feel like summer vacation is over. Ah!

Mango Green Tea Popsicles

makes 10 popsicles


1. In a large pitcher or bowl, steep 3 green tea bags in 3 cups of hot water for 5-7 minutes. Discard tea bags and add the juice of 2 lemons and sugar. Give it a quick stir.

2. Peel your mango. Slice the mango around the pit into 2 meaty halves, slice about 1/4" left and right of the center of the mango. You'll be able to tell if you're cutting into the pit. Place the half flat side down on your cutting board and slice into thin slices, about 1/8" thick.

3. Add a few slices of mango to each popsicle mold. The mango slices will actually adhere a little to the sides of the mold which make placement really easy, the mango slices just slide down the sides.

4. Pour green tea into each popsicle mold. Place in the freezer for 1 hour. After an hour add popsicle sticks and pop back in the freezer for 5 hours until frozen solid. Enjoy!

* run the popsicle molds under hot water to help get the popsicles out of the molds!


1 ripe mango

3 green tea bags - I used Mighty Leaf Tropical Green Tea

3 cups of hot water

2 lemons

3 tsp sugar

Iced Matcha Latte

Guys, I'm starting a new job next week. Besides working on EatChoFood, hand lettering, and illustrations, I'm actually an architectural designer during the day. Do I sleep? Yes, too much. I'm constantly making to-do lists and updating my google calendar, otherwise I'm an absent-minded hot mess. I'll be a designer at Studio O+A starting this Monday! I'm excited and terrified, but mostly excited!! Leaving my last job at BAR Architects was super bittersweet and I shed quite a few tears saying my goodbyes. It was my very first professional job after graduation and I spent almost 3 and a half years there. I'm so beyond grateful for all the friends and mentors I've gain during my time there, but I'm just really ready for something new and challenging. I'm not completely sure if being an architect is what I want to do for the rest of my life. I'm hoping to figure out a way to combine my love for design, food, and painting into one really rad career. Until that happens, I'm looking forward to learning everything I can from O+A and becoming a better and more creative designer!

Since I don't start until next Monday, I arranged a little stay-cation for the rest of the week. My goals for the next week are to relax, organize my mind and my apartment, work on some wedding orders, and test a few matcha recipes! Oh, and watch a lot of netflix... duh. Have you started watching Master of None yet?! It makes me want to make fresh pasta. Back to matcha... I've partnered with Motion Matcha to develop a few recipes with their delicious just matcha powder. I've been daydreaming of matcha cheesecake, swiss rolls, macaroons, babka, marshmallows, so. much. matcha. Do matcha pop tarts sound terrible? The first thing I needed to make was an iced matcha latte since I would be making these all the time. It's so good. I'm personally really sensitive to caffeine. 1 cup of coffee and I'm good for the day, anymore than that and I'll get all shaky and weird. So matcha is the perfect alternative for me because it gives me a gentle energy boost without the caffeine crash. Plus it's healthy for you! Does loving matcha make me basic? I don't really care. I haven't tried a turmeric latte yet though, so that may be my next obsession.

You can buy Motion Matcha here. It's great and affordable for the amount of powder you get! One time I accidentally spent $30 on 1 ounce of ceremonial grade matcha in a fancy tea shop in Portland... yikes! So this is a great deal, trust me.

Stay tuned for more matcha recipes in the future!

Iced Matcha Latte

serves 1


1. In a small bowl, place matcha powder and a splash of hot water. You can adjust the amount of powder depending on your taste preference. I like mine with 2 teaspoons of matcha. Whisk matcha to form a thick paste with either a bamboo matcha whisk, a mini traditional whisk, or fork. Creating the paste helps prevent any lumps in your drink.

2. Pour the rest of your hot water and sugar to the bowl. Whisk vigorously in a figure 8 formation until lightly frothy, about 45 seconds.

3. Add your desired amount of ice to a glass. Pour matcha over the ice and add your milk. I use 2%, but you can use almond, soy, coconut, or any other alternative you like.

4. Stir and enjoy!


1-2 tsp food grade matcha powder

1 C hot water

1 tsp sugar

1/2 C milk - more if you prefer