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Eat Cho Food
HOME
Newsletter
Book Tour
COOKBOOKS
Press
ABOUT
CONTACT
RECIPE ARCHIVE
HOME
Newsletter
Book Tour
COOKBOOKS
Press
ABOUT
CONTACT
RECIPE ARCHIVE
Classic Chinese Kristina Cho 1/4/21 Classic Chinese Kristina Cho 1/4/21

Shiitake Mushroom Jook

A nourishing and earthy mushroom jook (congee) made with a flavorful dried shiitake mushroom broth. Jook needs crunchy toppings and this one is topped with fried garlic chips and fried mushrooms

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Breakfast Kristina Cho 4/16/20 Breakfast Kristina Cho 4/16/20

Savory Almond Mochi Waffles

Savory and gluten free almond mochi waffles! Loaded up with cheese and flavorful herbs!

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Breakfast Kristina Cho 9/24/19 Breakfast Kristina Cho 9/24/19

Savory Oatmeal with a Fried Egg and Chili Oil

A simple and cozy savory oatmeal flavored with rich chicken stock and topped with a crispy egg and spicy chili oil.

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