Braised Pork Belly with Taro: Happy Mid-Autumn Festival!!!
Braised, tender pork belly with creamy Taro. A comforting one pot meal to celebrate the Harvest Moon!
Cantonese Style Joong (zongzi)
Traditional Cantonese Style Joong (zongzi) made less intimidating. Bamboo leaves are stuffed with sticky rice, pork belly, chinese sauce, peanuts, and salted egg yolk.
Homemade Cheung Fun (Rice Noodle Rolls)
Homemade Cheung Fun (rice noodle rolls) that are actually manageable to make at home!