Spiced Hojicha Pudding Pops
Creamy and easy pudding pops infused with roasted hojicha tea. A drizzle of dark chocolate and a sprinkle of flakey sea salt makes this the perfect end of summer treat!
Coconut Sago with Pluots
Rich and creamy coconut milk with small sago pearls and topped with plums and pluots. Based on the classic Cantonese dessert, mango sago., this variation uses summer ripe stone fruit.
Matcha Beignets
Pillows of fried beignet dough dusted with a sweet and aromatic matcha powdered sugar.