0

Order Chinese Enough!

Skip to Content
Eat Cho Food
HOME
Newsletter
Book Tour
COOKBOOKS
Press
ABOUT
CONTACT
RECIPE ARCHIVE
Eat Cho Food
HOME
Newsletter
Book Tour
COOKBOOKS
Press
ABOUT
CONTACT
RECIPE ARCHIVE
HOME
Newsletter
Book Tour
COOKBOOKS
Press
ABOUT
CONTACT
RECIPE ARCHIVE
Savory Kristina Cho 3/10/20 Savory Kristina Cho 3/10/20

Miso Eggplant Onigiri

A tasty portable Onigiri (Japanese Rice Ball) filled with sweet and salty braised eggplant and wrapped in seaweed!

Read More
Noodles Kristina Cho 3/3/20 Noodles Kristina Cho 3/3/20

Tteok and Cheese (Cheesy Tteok Bokki)

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!

Read More
Noodles Kristina Cho 2/25/20 Noodles Kristina Cho 2/25/20

Scallion Oil Noodles

A classic Shanghai style noodle dish! Chewy noodles tossed in dark soy sauce, sugar, and scallion oil!

Read More
Newer Posts
Older Posts