Bake for Ukraine: Shiny Fruit Cake + Decorating Virtual Class
Date: March 27th 2022
Time: 1-3pm Pacific Standard Time
Where: Your Kitchen via Zoom (class will be recorded and sent out after if you can’t not attend live)
100% of proceeds will be donated World Central Kitchen to continue their efforts to of providing hot meals to refugees at Ukrainian borders.
During the class we will bake the Chinese Sponge Cake from my cookbook, Mooncakes and Milk Bread, and get creative with decorating using whipped cream and fresh fruit! Yes, it’s all possible to do within 2 hours!
Complete class document will be sent out 1 week before class.
Excited for you to join me in the kitchen.
Special Equipment/Materials:
Cake pans
Standmixer with whisk attachment or strong handheld beaters (for the cake batter)
Date: March 27th 2022
Time: 1-3pm Pacific Standard Time
Where: Your Kitchen via Zoom (class will be recorded and sent out after if you can’t not attend live)
100% of proceeds will be donated World Central Kitchen to continue their efforts to of providing hot meals to refugees at Ukrainian borders.
During the class we will bake the Chinese Sponge Cake from my cookbook, Mooncakes and Milk Bread, and get creative with decorating using whipped cream and fresh fruit! Yes, it’s all possible to do within 2 hours!
Complete class document will be sent out 1 week before class.
Excited for you to join me in the kitchen.
Special Equipment/Materials:
Cake pans
Standmixer with whisk attachment or strong handheld beaters (for the cake batter)
Date: March 27th 2022
Time: 1-3pm Pacific Standard Time
Where: Your Kitchen via Zoom (class will be recorded and sent out after if you can’t not attend live)
100% of proceeds will be donated World Central Kitchen to continue their efforts to of providing hot meals to refugees at Ukrainian borders.
During the class we will bake the Chinese Sponge Cake from my cookbook, Mooncakes and Milk Bread, and get creative with decorating using whipped cream and fresh fruit! Yes, it’s all possible to do within 2 hours!
Complete class document will be sent out 1 week before class.
Excited for you to join me in the kitchen.
Special Equipment/Materials:
Cake pans
Standmixer with whisk attachment or strong handheld beaters (for the cake batter)